BYJOHNHAZZARD.COM - JOHN HAZZARD EVENTS

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ABOUT: John Hazzard, the only chef to have captured the title of 'Caribbean Chef of the Year' twice - once in 1995 and then again in 2004, opened his new signature restaurant 'Lanterns by John Hazzard,' where he introduced his philosophy of using fresh, local ingredients to create dishes with international..
TITLE: John Hazzard Events
SUMMARY: Caribbean Restaurant at Water's Edge Casual Dining Modern Italian Cuisine Modern Italian/Caribbean Restaurant Caribbean Cuisine. Caribbean Chef John Hazzard John Hazzard, the only chef to have captured the title of "Caribbean Chef of the Year" twice - once in 1995 and then again in 2004 - opened his new signature restaurant "Lanterns by John Hazzard ", where he introduced his philosophy of using fresh, local ingredients to create dishes with international flair. "My food should be light, clean Caribbean cuisine, no heavy sauces. Caribbean food that reflects the region," he stated. Over the years Chef Hazzard has enhanced his career by working at a number of prestigious establishments, including the Savoy Hotel in England, Kunstuben Restaurant in Switzerland, Aureole Restaurant of New York, the former Fairmont Glitter Bay Hotel as well as Sandy Lane Hotel in Barbados. His vision for Water's Edge Restaurant, is modern Italian with both a la carte and family-style dining and comfort food ..